POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.
Make and share this Eggplant Appetizer from Nigeria recipe from Food.com.
- Bake or steam the eggplant until tender -- about 25 minutes.
- Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
- Mound on a small dish and sprinkle with parsley. Serve with flatbread.