Eggplant Appetizer from Nigeria

Total Time
40mins
Prep
10 mins
Cook
30 mins

POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bake or steam the eggplant until tender -- about 25 minutes.
  2. Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
  3. Mound on a small dish and sprinkle with parsley. Serve with flatbread.