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    You are in: Home / Recipes / Eggplant Appetizer from Nigeria Recipe
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    Eggplant Appetizer from Nigeria

    Eggplant Appetizer from Nigeria. Photo by Enjolinfam

    1/1 Photo of Eggplant Appetizer from Nigeria

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Zurie's Note:

    POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread.

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    Units: US | Metric


    1. 1
      Bake or steam the eggplant until tender -- about 25 minutes.
    2. 2
      Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
    3. 3
      Mound on a small dish and sprinkle with parsley. Serve with flatbread.

    Ratings & Reviews:

    • on May 11, 2012


      This recipe is SO good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      Yum, this was so good! I love finding new spreads for bread and I loved the tahini, garlic, and lemon together with the eggplant. Though I only used half the amount of lemon juice listed. I was really happy with how quick it was to make and ready to eat. I wanted something I could put together in a few minutes to snack on and this turned out perfect! Thanks Zurie! Made for ZWT4 - Los Jefes de la Cocina.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant Appetizer from Nigeria

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 73.7
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 588.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 8.2 g
    Sugars 6.2 g
    Protein 2.8 g

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