Eggplant Appetizer

Submitted by seattlelove

"It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 48

ingredients

• 5 eggplants, peeled and cubed
• 5 green bell peppers, seeded and chopped
• 5 tomatoes, chopped
• 5 onions, chopped
• 1 1⁄2 tablespoons white sugar
• 1 tablespoon salt
• 1⁄2 cup vegetable oil
• 1⁄2 cup red wine vinegar
• 1⁄2 cup water

directions

1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.