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Total Time
1hr
Prep 30 mins
Cook 30 mins

It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!

Ingredients Nutrition

Directions

  1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.