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Prep 30 mins
Cook 30 mins
It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!
Make and share this Eggplant Appetizer recipe from Food.com.
- Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.