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    You are in: Home / Recipes / Eggplant and Tomato Gratin Recipe
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    Eggplant and Tomato Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 17, 2010

      YUMMY! cut the recipe down as I was the only one eating it! They were extremely flavorful. I love Asiago cheese! And I'm always looking for recipes for eggplant. Made for Potluck Tag 2010.

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    • on February 02, 2011

      This was a really nice dish with terrific flavor! I made as directed besides cutting the cheese amount in half and using feta instead of asiago. Delicious! Thanks! Made for Australian Feb tag game.

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    • on August 22, 2010

      This was really excellent! I had 1 small eggplant from the garden, so I halved the recipe. I sliced the eggplant approximately 1/4-inch thick (since I don't like really thick slices) and I ended up with 12 slices in total. I used 1 yellow onion (also from the garden) and sliced that into 6 slices and did the same with a garden tomato. Rather than measure the olive oil, I eyeballed it. I did not use asiago cheese (I thought I has some but was mistaken). The end result was superb! This is a great way to prepare eggplant (even for those who are not a fan, because it gives it such great flavor). Thanks for sharing this winner!

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    • on August 19, 2010

      Boomette you have a winner! Made as written last night and it was good, but the little leftover I packed in my lunch to day was really good. Will definitely be making again. Thanks so much for the post.

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    Nutritional Facts for Eggplant and Tomato Gratin

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 95
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 10.8 g
    43%
    Sugars 9.7 g
    38%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    italian seasoning

    asiago cheese

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