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YUMMY! cut the recipe down as I was the only one eating it! They were extremely flavorful. I love Asiago cheese! And I'm always looking for recipes for eggplant. Made for Potluck Tag 2010.

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AcadiaTwo September 17, 2010

This was a really nice dish with terrific flavor! I made as directed besides cutting the cheese amount in half and using feta instead of asiago. Delicious! Thanks! Made for Australian Feb tag game.

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Enjolinfam February 02, 2011

This was really excellent! I had 1 small eggplant from the garden, so I halved the recipe. I sliced the eggplant approximately 1/4-inch thick (since I don't like really thick slices) and I ended up with 12 slices in total. I used 1 yellow onion (also from the garden) and sliced that into 6 slices and did the same with a garden tomato. Rather than measure the olive oil, I eyeballed it. I did not use asiago cheese (I thought I has some but was mistaken). The end result was superb! This is a great way to prepare eggplant (even for those who are not a fan, because it gives it such great flavor). Thanks for sharing this winner!

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JackieOhNo! August 22, 2010

Boomette you have a winner! Made as written last night and it was good, but the little leftover I packed in my lunch to day was really good. Will definitely be making again. Thanks so much for the post.

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Debbwl August 19, 2010
Eggplant and Tomato Gratin