Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F.
  2. Heat the oil in a large skillet over medium-high heat.
  3. Add the sausage and cook until brown.
  4. Add the eggplant, salt, cayenne, and black pepper.
  5. Saute for 2 to 3 minutes, or until slightly soft.
  6. Add the onions, bell peppers, and celery and saute for 2 to 3 minutes, or until slightly wilted.
  7. Add the thyme, oregano, and garlic.
  8. Stir and cook for 1 minute.
  9. Add the chicken stock and parsley and cook for about 3 minutes, stirring.
  10. Remove from the heat and add the bread crumbs and cheese.
  11. Mix well.
  12. Spoon into a casserole dish and bake for about 45 minutes, or until bubbly and golden brown.
  13. Serve hot.

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