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    You are in: Home / Recipes / Eggplant and Rice Recipe
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    Eggplant and Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Manami's Note:

    Delicious! We are always searching for different rice recipes and this was great! We served it with Carne con Papas (Stew Meat with Diced Potatoes) with the gravy and steamed vegetables. Found it on mealsforyou.com (Recipe not posted yet).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a heavy saucepan over medium high heat.
    2. 2
      Sauté onion and garlic 3-4 minutes or until onion is softened.
    3. 3
      Stir in next 4 ingredients (eggplant, tomato, bay leaf & thyme) and mix thoroughly.
    4. 4
      Cover saucepan and simmer 3 minutes.
    5. 5
      Stir in remaining ingredients (rice & chicken stock) and salt and pepper to taste and return to a boil.
    6. 6
      Immediately reduce heat to low.
    7. 7
      Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
    8. 8
      For vegetarian do not use Chicken stock.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on January 29, 2014

      i really liked this! it is a keeper. printed for my recipe book. I had a large eggplant so i doubled liquid-- i used 2 cups veggie broth and 2 cups water and a whole tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      55

      DH and I enjoyed this combo of rice and veg. Very flavorful and unusual rice side dish. I used low-sodium chicken broth and found I did need to add a little salt later. I served with fried salmon patties.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant and Rice

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 46
    17%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.9 g
    19%
    Protein 5.1 g
    10%

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