Eggplant and Peppers in Black Bean Garlic Sauce

READY IN: 30mins
Recipe by Julesong

Delicious! :) Makes 4 servings as a main dish. It can easily serve 6-8 if you add fried or extra firm tofu, slices of chicken breast, or white fish, and it’s delicious that way, too. I’ve also added sliced cabbage to the vegetables.

Top Review by VegSocialWorker

Tasty and easy. I like a bit more kick and would add more of each of the sauces and garlic. Left out the oil and served over brown rice. I also added tofu to make it a complete meal. All together a satisfying meal. Thanks for posting.

Ingredients Nutrition


  1. Wash, then cut eggplant into 3/4-inch pieces (no need to peel).
  2. Heat oils together in nonstick skillet or wok over high temperature. Add the minced garlic and stir-fry, stirring, for 20 seconds, then add the black bean sauce and stir-fry for 15 seconds.
  3. Add eggplant, peppers, and onion and stir-fry for 5 minutes.
  4. Add sugar, chili sauce, and water, and stir well.
  5. Cook for 10 to12 minutes, stirring frequently, until vegetables are done to your preference.
  6. Serve immediately over hot rice.

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