Eggplant and Noodle Casserole

READY IN: 50mins
Recipe by loof

From a Galveston-area church cookbook, a quick-and-easy casserole that's great for weeknights or any night!

Top Review by mary winecoff

Quick and easy. I cheated and used some chinese eggplant left over from a stir-fry. This was very tasty. Made for 1-2-3 Tag.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions.
  2. Peel eggplant and slice 1/2 inch thick slices. Brush each side of each slice with melted margarine. Broil 4 inches from heat for 3-4 minutes on each side.
  3. Combine cooked noodles and sour cream. Spoon into a greased 13x9 baking dish.
  4. Arrange eggplant slices over noodles. Cover with spaghetti sauce.
  5. Bake at 350 degrees for 25 minutes. Sprinkle with mozzarella and bake 5 minutes longer.

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