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Quick and easy. I cheated and used some chinese eggplant left over from a stir-fry. This was very tasty. Made for 1-2-3 Tag.

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mary winecoff May 15, 2009

Very tasty and easy to throw together for a weeknight supper. Sort of like an eggplant lasagna in taste but as the previous review mentions the sour cream makes it just a little bit different.

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WizzyTheStick February 17, 2009

Different and quite tasty. I used No Yolk noodles, light Pam sprays in place of the margarine, fat free sour cream, chunky sauce and far free cheese to remove as much fat as possible. I thought that it would be like spaghetti with eggplant not it's not. The sour cream takes it somewhere else entirely. DH wouldn't even try it but if you like the separate ingredients I think you'll find this a pleasant surprise. Made for Photo Tag.

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Annacia August 31, 2008
Eggplant and Noodle Casserole