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    You are in: Home / Recipes / Eggplant and Noodle Casserole Recipe
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    Eggplant and Noodle Casserole

    Eggplant and Noodle Casserole. Photo by Annacia

    1/1 Photo of Eggplant and Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    loof's Note:

    From a Galveston-area church cookbook, a quick-and-easy casserole that's great for weeknights or any night!

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions.
    2. 2
      Peel eggplant and slice 1/2 inch thick slices. Brush each side of each slice with melted margarine. Broil 4 inches from heat for 3-4 minutes on each side.
    3. 3
      Combine cooked noodles and sour cream. Spoon into a greased 13x9 baking dish.
    4. 4
      Arrange eggplant slices over noodles. Cover with spaghetti sauce.
    5. 5
      Bake at 350 degrees for 25 minutes. Sprinkle with mozzarella and bake 5 minutes longer.

    Ratings & Reviews:

    • on May 15, 2009


      Quick and easy. I cheated and used some chinese eggplant left over from a stir-fry. This was very tasty. Made for 1-2-3 Tag.

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    • on February 17, 2009


      Very tasty and easy to throw together for a weeknight supper. Sort of like an eggplant lasagna in taste but as the previous review mentions the sour cream makes it just a little bit different.

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    • on August 31, 2008


      Different and quite tasty. I used No Yolk noodles, light Pam sprays in place of the margarine, fat free sour cream, chunky sauce and far free cheese to remove as much fat as possible. I thought that it would be like spaghetti with eggplant not it's not. The sour cream takes it somewhere else entirely. DH wouldn't even try it but if you like the separate ingredients I think you'll find this a pleasant surprise. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant and Noodle Casserole

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.9
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 17.4 g
    Cholesterol 100.4 mg
    Sodium 1033.8 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 6.2 g
    Sugars 14.5 g
    Protein 23.0 g

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