Wonderful recipe. I have a few dahl recipes that I already love but this one has such a different flavour and texture. I did alter it a little though. I only processed half the lentils and I used frozen spinach. I also used a teaspoon of sambel olek (a chili paste) and put a little tumeric in with the lentils. It was a very filling tasty dish. Thanks
I misbehaved. I couldn't process the food. I combined the lentils, spinach mixture & the cubed roasted eggplant & served it as such. It was deeelicious. Everybody loved it. The kids want what little is left for breakfast. We were all full without feeling overstuffed which is what I had hoped for. This is very easy to make & extremely flavorful!
This makes a very tasty paste that is shockingly filling.