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Showing 1-3 of 3
on September 23, 2008
Wonderful recipe. I have a few dahl recipes that I already love but this one has such a different flavour and texture. I did alter it a little though. I only processed half the lentils and I used frozen spinach. I also used a teaspoon of sambel olek (a chili paste) and put a little tumeric in with the lentils. It was a very filling tasty dish. Thankspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2006
I misbehaved. I couldn't process the food. I combined the lentils, spinach mixture & the cubed roasted eggplant & served it as such. It was deeelicious. Everybody loved it. The kids want what little is left for breakfast. We were all full without feeling overstuffed which is what I had hoped for. This is very easy to make & extremely flavorful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2006
Serving Size: 1 (284 g)
Servings Per Recipe: 6