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    You are in: Home / Recipes / Eggplant and Cauliflower Curry (Ww) Recipe
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    Eggplant and Cauliflower Curry (Ww)

    Eggplant and Cauliflower Curry (Ww). Photo by Bonnie G #2

    1/1 Photo of Eggplant and Cauliflower Curry (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ellie_'s Note:

    Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 small eggplant, cut into 1 1/2 inch cubes
    • 2 cups cauliflower, cut into florets
    • 1 (16 ounce) jar vegetarian simmering curry sauce (I used Trader Joe's red)
    • 1 (15 ounce) can chickpeas, rinsed and drained
    • 3 tablespoons cilantro, chopped

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Spray cookie sheet with Pam.
    3. 3
      Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
    4. 4
      Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on November 09, 2012

      45

      Simple, easy and tasty recipe. So glad to find a low cal way to add more veggies to our diet. At first DH said - "I'm not eating that stuff" but once he tried it he changed and said "this is a keeper, lets have it again" that's saying something for my carnivore husband. Me I was thrilled to find another way to prepare eggplant which I'm starting to find out is a favorite of mine. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant and Cauliflower Curry (Ww)

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 14
    48%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 10.4 g
    41%
    Sugars 4.2 g
    17%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    curry sauce

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