Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving
Make and share this Eggplant and Cauliflower Curry (Ww) recipe from Food.com.
- Preheat oven to 425 degrees F.
- Spray cookie sheet with Pam.
- Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
- Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.