1/1 Photo of Eggplant and Cauliflower Curry (Ww)
Recipe source:WW Just 5 cookbook 5 WW Plus Points/serving
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Units: US | Metric
- 1Preheat oven to 425 degrees F.
- 2Spray cookie sheet with Pam.
- 3Place eggplant and cauliflower on baking sheet and spray with Pam and toss. Roast, stirring once for 20-30 minutes or until vegetables are browned and tender.
- 4Heat simmer sauce and chickpeas in large saucepan over medium heat. Stir in vegetables and simmer, covered,d stirring occasionally, for 10 mintues. Remove from heat and stir in cilantro.
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Nutritional Facts for Eggplant and Cauliflower Curry (Ww)
Serving Size: 1 (297 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 172.9
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 337.0 mg
- Total Carbohydrate 34.5 g
- Dietary Fiber 10.4 g
- Sugars 4.2 g
- Protein 7.6 g
The following items or measurements are not included: