Eggplant a La Tammy Wynette

Total Time
50mins
Prep 30 mins
Cook 20 mins

I'm not sure where my Mom got this recipe, but I love it! It is my favorite way to make eggplant. I'm told this is a Tammy Wynette family recipe. The original recipe didn't give the amount of spices to use, so I guessed. You can use a little more/less according to your taste.

Ingredients Nutrition

Directions

  1. Peel and dice the eggplant.
  2. Dip in flour.
  3. In a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
  4. In same pan, saute onions, do not allow to brown.
  5. Place eggplant in a 1 1/2 quart casserole dish.
  6. Add tomatoes, oregano, salt and pepper.
  7. Mix carefully to blend ingredients.
  8. Top with cheese and a sprinkle of nutmeg.
  9. Bake 325 degrees F. for 20 minutes, until hot & bubbly.

Reviews

(1)
Most Helpful

What a great recipe! I made this for our Easter dinner as a side dish. My DD has never been wild about eggplant, but she loved it as well as all of the eggplant lovers. I made two slight changes in that instead of crushed tomatoes I used chopped and the other alteration was to add more cheese then the recipe called for. This is true comfort food! Made for Spring 2014 PAC.

AcadiaTwo April 20, 2014

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