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    You are in: Home / Recipes / Eggplant Recipe
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    Eggplant

    Eggplant. Photo by under12parsecs

    1/2 Photos of Eggplant

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the eggplant with cold water and then slice length wise into slices about the thickness of a finger, making horizontal and vertical incisions into the flesh of the vegetable.
    2. 2
      Salt these slices and place them in a colander with a plate on top to weight them down. Leave them for about half an hour.
    3. 3
      Clean the tomatoes, remove any seeds and dice them.
    4. 4
      Rinse the eggplant under cold water and dry them with some kitchen towel.
    5. 5
      Arrange a layer of eggplant in an oven dish, scatter some of the diced tomatoes, some crushed garlic, parsley and a little salt and pepper.
    6. 6
      Drizzle with olive oil.
    7. 7
      Repeat this process with other layers until all of the ingredients are finished. Place in a pre heated oven at 350F/180°C and cook for half an hour.

    Ratings & Reviews:

    • on June 05, 2011

      55

      Another fresh, simple, elegant and excellent dish from the Farm! Andi, you are right. Eggplant and garlic are soulmates that should never be apart...I did slice both the eggplant and tomato horizontally instead of lenghthwise and chopped :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 43
    51%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.4 g
    17%
    Protein 1.9 g
    3%

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