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    You are in: Home / Recipes / Eggnog Without the Egg Recipe
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    Eggnog Without the Egg

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    This came from 21 Christmas Holiday Beverage Recipes. I have not tried this, just posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
    2. 2
      In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whippped cream mixture to the milk mixture; stir until well blended.
    3. 3
      Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Eggnog Without the Egg

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.3
     
    Calories from Fat 259
    76%
    Total Fat 28.7 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 107.1 mg
    35%
    Sodium 112.5 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    instant vanilla pudding

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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