Eggnog Without the Egg

internetnut's Note:

This came from 21 Christmas Holiday Beverage Recipes. I have not tried this, just posting for safe keeping.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 6 cups milk
• 4 serving size instant vanilla pudding (4 serving size)
• 4 teaspoons rum extract
• 3/4 teaspoon ground nutmeg
• 2 cups heavy cream
• 2 tablespoons confectioners' sugar

Directions:

1. In a punch bowl, combine the milk and pudding mix; mix well. Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
2. In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Add half of the whippped cream mixture to the milk mixture; stir until well blended.
3. Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg. Serve immediately.