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    You are in: Home / Recipes / Eggnog With Soymilk Recipe
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    Eggnog With Soymilk

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LunaH2O's Note:

    This is a great alternative to the lactose version. Tastes best with vanilla soymilk. Spice to your desired taste, i love mine spicey but obviously some people do not. You can always add more soymilk if too spicey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Seperate yolks from egg whites.
    2. 2
      Beat yolks with sugar, vanilla, cinnamon, nutmeg, cloves and allspice. Set aside.
    3. 3
      Beat egg whites until stiff peaks form.
    4. 4
      Add soymilk to yolk, sugar and spice mixture.
    5. 5
      Slowly fold egg whites into drink.
    6. 6
      You can easily modify the recipe to make more, just keep the 1 egg : 2 cups soymilk ratio.

    Ratings & Reviews:

    • on December 07, 2009

      Tastes horrible! Way too much spice. Better off with storebought. Don't waste your time on this one.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog With Soymilk

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 122
    31%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 186.0 mg
    62%
    Sodium 320.9 mg
    13%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 32.4 g
    129%
    Protein 22.3 g
    44%

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