Eggnog With Fluffy Topping

Submitted by Carrot Cake

"A rich, creamy egg nog from pioneering times that i find much better than store bought"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 10 cups
• Serves: 10

ingredients

• 6 eggs, separated
• 1⁄2 cup granulated sugar
• 1 quart homo milk
• 2 cups heavy cream
• 1⁄2 teaspoon ground nutmeg

directions

1. Mix egg yolks and sugar until thorouhghly blended.
2. Slowly add milk and cream, mixing thoroughly.
3. Put in fridge.
4. Blend egg whitles until stif peaks form.
5. To serve, ladel nog into a cup, spoon some fowm ontop, and sprinkle with nutmed.
6. Note: you can add sugar to egg white.