Eggnog Waffles

READY IN: 25mins
Recipe by gwynn

These taste sooooo good.

Top Review by hippeastrum

I had a carton of eggnog frozen from the holidays and I needed a way to use some up. Instead of 1 cup of bisquick I used 1 cup flour + 1 1/2tsp baking powder and 1/2 tsp salt (no shortening). I also used 1/4 cup of egg beaters instead. I tried it first with 2/3cup eggnog and 2/3 cup of milk and it was a very light and crispy waffle. I got away without adding any oil too. I also tried adding all eggnog and no milk, but it was a lot denser. I'll stick with the half milk half eggnog next time. Anyways, this was great! Thanks a lot!

Ingredients Nutrition


  1. Beat all ingredients with wire whisk or hand beater until well blended.
  2. Pour onto center of hot waffle iron.
  3. Add chopped nuts (pecans) as desired.
  4. Bake until steaming stops.

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