Total Time
25mins
Prep 5 mins
Cook 20 mins

These taste sooooo good.

Ingredients Nutrition

Directions

  1. Beat all ingredients with wire whisk or hand beater until well blended.
  2. Pour onto center of hot waffle iron.
  3. Add chopped nuts (pecans) as desired.
  4. Bake until steaming stops.

Reviews

(5)
Most Helpful

I had a carton of eggnog frozen from the holidays and I needed a way to use some up. Instead of 1 cup of bisquick I used 1 cup flour + 1 1/2tsp baking powder and 1/2 tsp salt (no shortening). I also used 1/4 cup of egg beaters instead. I tried it first with 2/3cup eggnog and 2/3 cup of milk and it was a very light and crispy waffle. I got away without adding any oil too. I also tried adding all eggnog and no milk, but it was a lot denser. I'll stick with the half milk half eggnog next time. Anyways, this was great! Thanks a lot!

hippeastrum February 12, 2006

Delicious! Made these Christmas morning and they were a hit. The eggnog flavor is there, but not too strong. So easy, too! I was told to add these to the Christmas tradition!

Bread lover in WA December 28, 2010

Thanks for the wonderful recipe. I had eggnog about to turn so I just kept making batches of this until it was gone. It made 6-7 waffles per batch. I'm freezing them. Now we'll have a good supply of toaster waffles.

Chef Tweaker January 12, 2008

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