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    You are in: Home / Recipes / Eggnog Trifle Recipe
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    Eggnog Trifle

    Eggnog Trifle. Photo by captncoke52

    1/1 Photo of Eggnog Trifle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    captncoke52's Note:

    This is an easy, yet beautiful dessert. The custard is very light. I usually double the recipe and fill a large trifle bowl.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into large bowl. Add pudding mix, 2 tablespoons of the juice and nutmeg. Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes. Gently stir in whipped topping.
    2. 2
      Slice cake horizontally into 4 layers. Sprinkle cake layers evenly with remaining 2 tablespoons juice. Cut into 1-inch cubes.
    3. 3
      Place 2/3 of the cake cubes in bottom of a 2 ½ quart straight-sided bowl. Spoon 2/3 of the whipped topping mixture over cake cubes. Top with strawberries and toasted almonds, reserving several for garnish, if desired. Layer remaining cake cubes and shipped topping mixture over strawberries. Garnish with reserved strawberries and almonds.
    4. 4
      Refrigerate at least 1 hour or until ready to serve.

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    Ratings & Reviews:

    • on June 12, 2010

      55

      I am making this for a graduation party. Beautiful display!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog Trifle

    Serving Size: 1 (1471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 107
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.0 g
    30%
    Cholesterol 18.0 mg
    6%
    Sodium 253.4 mg
    10%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.3 g
    61%
    Protein 3.2 g
    6%

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