Total Time
1hr
Prep 35 mins
Cook 25 mins

This is Celebrity Chef Johnny Rivers recipe as presented by our local dairy Berkeley Farms in a hand out they gave. I'm not sure who gave me the handout, but thank you for another great recipe whoever you are.

Ingredients Nutrition

Directions

  1. Step One - Prepare Cream Mixture:.
  2. In an electric mixer, whip sugar and egg yolk on high speed until pale yellow and thick. With mixer on medium speed add mascarpone or cream cheese and whip until smooth. Add 1 oz Marsala and mix until incorporated. Fold in eggnog. Refrigerate.
  3. Step Two - Prepare Espresso Mixture:.
  4. Combine espresso, additional 1 oz Marsala, sugar, and warm water. Stir until sugar is dissolved.
  5. Step Three:.
  6. To assemble, dip ladyfingers in espresso mixture. Layer dipped ladyfingers on bottom of serving platter. Top with one layer of cream mixture. Add another layer of ladyfinger, topped with a second layer of cream mixture. Sift cocoa over top.