Eggnog Thumbprints

Total Time
22mins
Prep
10 mins
Cook
12 mins

Mmmmm. These are delicious!

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Ingredients

Nutrition

Directions

  1. Preheat over to 350°F.
  2. Beat sugar, butter, vanilla and brandy extracts, and egg until light& fluffy.
  3. Add flour and nutmeg. Stir until well combined.
  4. Roll dough into 1 inch balls and place on a very lightly greased cookie sheet. Slightly flatten the balls and use the end of a wooden spoon to create "thumbprints" in the tops of the balls.
  5. Bake 12-15 minutes until firm but not browned.
  6. Remove from oven and using the end of the wooden spoon, gently tap the "thumbprint" if the have puffed up at all (to create more room for icing!).
  7. Cool completely on wire racks.
  8. For the frosting, combine ingredients and beat on high with an electric mixer until light and fluffy (about 3-4 minutes).
  9. Using a star-tipped icing bag, pipe icing into "thumbprints".
  10. Sprinkle generously with additional nutmeg.
  11. Store in the fridge for up to 5 weeks (can also be frozen).