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    You are in: Home / Recipes / Eggnog Thumbprints Recipe
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    Eggnog Thumbprints

    1/2 Photos of Eggnog Thumbprints

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    12345678980123455677889's Note:

    Mmmmm. These are delicious!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Thumbprint Cookie

    Frosting Center

    Directions:

    1. 1
      Preheat over to 350°F.
    2. 2
      Beat sugar, butter, vanilla and brandy extracts, and egg until light& fluffy.
    3. 3
      Add flour and nutmeg. Stir until well combined.
    4. 4
      Roll dough into 1 inch balls and place on a very lightly greased cookie sheet. Slightly flatten the balls and use the end of a wooden spoon to create "thumbprints" in the tops of the balls.
    5. 5
      Bake 12-15 minutes until firm but not browned.
    6. 6
      Remove from oven and using the end of the wooden spoon, gently tap the "thumbprint" if the have puffed up at all (to create more room for icing!).
    7. 7
      Cool completely on wire racks.
    8. 8
      For the frosting, combine ingredients and beat on high with an electric mixer until light and fluffy (about 3-4 minutes).
    9. 9
      Using a star-tipped icing bag, pipe icing into "thumbprints".
    10. 10
      Sprinkle generously with additional nutmeg.
    11. 11
      Store in the fridge for up to 5 weeks (can also be frozen).

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    Ratings & Reviews:

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    Nutritional Facts for Eggnog Thumbprints

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1652.8
     
    Calories from Fat 685
    41%
    Total Fat 76.1 g
    117%
    Saturated Fat 47.0 g
    235%
    Cholesterol 263.7 mg
    87%
    Sodium 545.0 mg
    22%
    Total Carbohydrate 226.5 g
    75%
    Dietary Fiber 3.5 g
    14%
    Sugars 129.9 g
    519%
    Protein 15.8 g
    31%

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