Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggnog Sweet Potatoes Recipe
    Lost? Site Map

    Eggnog Sweet Potatoes

    Eggnog Sweet Potatoes. Photo by Lawsome

    1/1 Photo of Eggnog Sweet Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Chef PotPie's Note:

    I found this recipe by Lisa Renshaw in Cooks Illustrated Magazine. I know my family is going to love this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Adjust oven rack to middle position and preheat oven to 300* F.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      Toss egg white with toasted nuts in a bowl.
    4. 4
      In a medium bowl, mix 2 tablespoons brown sugar with cinnamon.
    5. 5
      Stir nut mixture into cinnamon mixture, spread on baking sheet, and bake until hardened and candy-like, about 30 minutes.
    6. 6
      Allow mixture to cool completely, then crumble into small pieces. (Topping can be stored in airtight container up to 5 days.).
    7. 7
      Steam sweet potatoes in steamer basket set in large covered suacepan with 1 inch of boiling water until tender, about 20 minutes. Drain.
    8. 8
      Using electric mixer on medium speed, beat heavy cream in large bowl until stiff peaks form, and transfer to medium bowl.
    9. 9
      Beat sweet potatoes in the now-empty bowl until very smooth. Beat in butter, remaining 2 tablespoons brown sugar, eggnog, zest, juice, nutmeg, and salt.
    10. 10
      Fold in whipped cream, transfer to serving bowl, top with the praline mixture, and serve.

    Ratings & Reviews:

    • on November 24, 2007


      As my family is much more fond of pecans than cashews, I substituted pecans. That was the only change I made. I received many compliments, saying it was delicious. Personally, I don't know how much I liked the flavor, too orangey? The texture was good - they were light and fluffy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggnog Sweet Potatoes

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.3
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 9.9 g
    Cholesterol 50.9 mg
    Sodium 627.7 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 5.1 g
    Sugars 18.0 g
    Protein 5.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites