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Total Time
30mins
Prep 20 mins
Cook 10 mins

I love this recipe. Its simple, easy and it makes 60 cookies for my cookie trays. I make sure I use alot of sugar so the colors are bright. Prep time does not include chilling time.

Ingredients Nutrition

Directions

  1. Combine flour, baking powder and nutmeg; set aside. Cream butter and granulated sugar at medium speed of electric mixer.
  2. Add egg yolks; beat until fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly combined.
  3. Refrigerate 2 hours or until firm. Combine decorating sugar and cinnamon.
  4. Roll dough into 3/4 inch balls; roll in colored sugar mixture to coat. Place 2 inches apart on lightly greased cookie sheet.
  5. Bake at 400° F for 8 to 10 minute or until set.
Most Helpful

Loved these cookies, turned out moist and yummy. My girlfriend and her daughters want me to bake more asap!

5 5

These were really quite good. They actually taste like eggnog! They have a wonderful texture. The only thing I changed was I added the cinnamon to the dough because it dulled the color of ths decorating sugars and I wanted the cookies to be more vibrant.

5 5

We made these last year for Christmas for the first time and people just loved them. I got several comments on them. I'm defiantly going to make them again this year. My family and friends just love them!