http://www.food.com/recipe/eggnog-snickerdoodles-148447
Eggnog Snickerdoodles
Added December 16, 2005 | Recipe #148447
Total Time:
Prep Time:
Cook Time:
There are loads of snickerdoodle recipes here on Zaar but I didn't see one like this. These are very flavorful cookies that are easy to make. I substitute actual brandy and rum for the extracts.
Ingredients:
Cookies
Sugar Mixture
Directions:
1
Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
2
In a small bowl, stir together sugar mixture ingredients.
3
Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
4
Place 2 inches apart on lightly greased cookie sheet.
5
Bake 8 to 10 minutes or until edges are lightly brown.
Ratings & Reviews:
Great cookies! Snickerdoodles are my favorite and I love eggnog so these are a perfect combination. Thanks for sharing this wonderful recipe!
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These baked up nicely! I also used the jamacian rum and brabdy. They were a hit!
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Such great cookies! I love the light flavor and texture they have and that they are not super sweet. I used my 1 in cookie scoop and got 34 cookies. Made for a bake sale at DSs school and kept a dozen for us. Made for Photo Forums 2010 Holiday Celebration.
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Nutritional Facts for Eggnog Snickerdoodles
Serving Size: 1 (1041 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 184.4
Calories from Fat 74
40%
Total Fat 8.2 g
12%
Saturated Fat 5.0 g
25%
Cholesterol 37.9 mg
12%
Sodium 137.4 mg
5%
Total Carbohydrate 25.8 g
8%
Dietary Fiber 0.4 g
1%
Sugars 14.7 g
58%
Protein 2.0 g
4%
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