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    You are in: Home / Recipes / Eggnog Smoothie Recipe
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    Eggnog Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Blanket Girl's Note:

    I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.

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    Units: US | Metric


    1. 1
      Put banana pieces and egg nog in the blender.
    2. 2
      Puree/Pulse mixture until smooooooooooth.
    3. 3
      Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on December 07, 2013


      Pure indulgent deliciousness! If you're going to splurge a bit, highly recommend this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      For an "eggnog lover" this is heaven! I used fresh nutmeg on top. Thanks Honeyed, for posting! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007


      So simple & delicious, my toddler DD devoured this one, left out the nuts & what a great way to get eggs into her, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Eggnog Smoothie

    Serving Size: 1 (386 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 543.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 12.3 g
    Cholesterol 149.8 mg
    Sodium 138.6 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 4.0 g
    Sugars 36.1 g
    Protein 13.1 g

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