Total Time
5mins
Prep 5 mins
Cook 0 mins

I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.

Ingredients Nutrition

Directions

  1. Put banana pieces and egg nog in the blender.
  2. Puree/Pulse mixture until smooooooooooth.
  3. Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.
Most Helpful

Pure indulgent deliciousness! If you're going to splurge a bit, highly recommend this!

Ann M. December 07, 2013

For an "eggnog lover" this is heaven! I used fresh nutmeg on top. Thanks Honeyed, for posting! Roxygirl

Roxygirl in Colorado November 04, 2008

So simple & delicious, my toddler DD devoured this one, left out the nuts & what a great way to get eggs into her, thanks!

**Mandy** December 20, 2007