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    Eggnog Shorties

    Average Rating:

     1 Total Reviews

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    • on December 19, 2005

      These are such delicious and pretty cookies. I decided to try dehydrated egg yolk in them, and it worked very well, except the dough was very dry at the end, and I wasn't sure if it was the fault of the (reconstituted) egg yolk or my flour or what. I just kneaded the dough together, and it was fine with no extra liquid. Other than that I had no problems. The icing, though very tasty, did seem a little strong at first, and I wondered if I should have used all that rum. They mellowed, however by the next day, and were a hit with all at work. This was a little sad because I was looking forward to eating all of them by ourselves. Thank you very much for this recipe. It will definitely get made again here.

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    Nutritional Facts for Eggnog Shorties

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 40
    41%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 19.0 mg
    6%
    Sodium 17.7 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.2 g
    33%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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