Eggnog Sherry Cake
photo by cipherbabe
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 517.37 g package yellow cake mix (not pudding)
- 4 eggs
- 177.44 ml dry sherry
- 177.44 ml vegetable oil
- 145.29 g package instant vanilla pudding
- 2.46 ml nutmeg
- powdered sugar
directions
- Preheat oven to 350 degrees.
- Grease 10” Bundt pan.
- Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
- Beat with low speed mixer for 1 minute.
- Scrap bowl and mix high speed 3 minutes.
- Scrap bowl and pour into Bundt pan.
- Bake 45-50 minutes.
- Cool and turn out.
- Glaze with powdered sugar mixed with sherry.
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RECIPE SUBMITTED BY
cipherbabe
United States