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    You are in: Home / Recipes / Eggnog Salad Recipe
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    Eggnog Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Leta's Note:

    A pretty and colorful dessert from the Lion House. (Prep time includes chill time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place unflavored gelatin and crushed pineapple in a small saucepan.
    2. 2
      Allow to set for 5 minutes, then add lemon juice.
    3. 3
      Cook and stir until gelatin dissoves.
    4. 4
      Add eggnog and celery, mix well.
    5. 5
      Pour into 12x7" pan.
    6. 6
      Chill until almost firm.
    7. 7
      Place cranberry juice in saucepan and heat to boiling.
    8. 8
      Add raspberry gelatin, stirring until dissolved.
    9. 9
      Gently stir in relish.
    10. 10
      Chill this mixture until partially set; then pour over eggnog mixture.
    11. 11
      Chill until firm.
    12. 12
      To serve, cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Eggnog Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.4
     
    Calories from Fat 21
    21%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.7 mg
    6%
    Sodium 55.4 mg
    2%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.3 g
    61%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    cranberry-orange relish

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