Eggnog Salad

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READY IN: 2hrs
Recipe by Leta

A pretty and colorful dessert from the Lion House. (Prep time includes chill time)

Ingredients Nutrition

Directions

  1. Place unflavored gelatin and crushed pineapple in a small saucepan.
  2. Allow to set for 5 minutes, then add lemon juice.
  3. Cook and stir until gelatin dissoves.
  4. Add eggnog and celery, mix well.
  5. Pour into 12x7" pan.
  6. Chill until almost firm.
  7. Place cranberry juice in saucepan and heat to boiling.
  8. Add raspberry gelatin, stirring until dissolved.
  9. Gently stir in relish.
  10. Chill this mixture until partially set; then pour over eggnog mixture.
  11. Chill until firm.
  12. To serve, cut into squares.

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