Total Time
20mins
Prep 20 mins
Cook 0 mins

A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy

Ingredients Nutrition

Directions

  1. Place ice cream in a large punch bowl.
  2. Att hot coffee and stir until melted.
  3. Cool.
  4. Stir in whiskey and rum.
  5. Refrigerate up to 2 days before serving.
  6. Grate nutmeg on top.

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