Recipe by waynejohn1234

A very rich and potent eggnog. It was suggested it be served Xmas morning at breakfast! I found it was great for an open house and certainly a small punch cup is adequate. Yummy

Ingredients Nutrition


  1. Place ice cream in a large punch bowl.
  2. Att hot coffee and stir until melted.
  3. Cool.
  4. Stir in whiskey and rum.
  5. Refrigerate up to 2 days before serving.
  6. Grate nutmeg on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a