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    You are in: Home / Recipes / Eggnog Rice Pudding Recipe
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    Eggnog Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    50 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
    2. 2
      Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
    3. 3
      Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes. The rice is done when it becomes thick. Do not over cook the pudding or it will be gummy.
    4. 4
      Remove from heat.
    5. 5
      Stir in the cranberries, if desired.
    6. 6
      Can be served warm or cold.

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    Ratings & Reviews:

    • on January 04, 2009

      35

      This potentially can be a great rice pudding if only I had used half the amount of eggnog and substituted the other half with milk. I felt it was just too intense tasting for such a small amount of rice (and I increased the amount to 1 cup). I hope to try it again with the changes since I really love eggnog and rice pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog Rice Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 115
    36%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 99.9 mg
    33%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.3 g
    57%
    Protein 8.1 g
    16%

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