Total Time
1hr
Prep 15 mins
Cook 45 mins

This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!

Ingredients Nutrition

Directions

  1. beat eggs in large mixing bowl.
  2. Add next 5 ingredients blending well.
  3. Add remaining ingredients and stir until just moist.
  4. Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.
Most Helpful

I made this to the letter, and it was wonderful. I am an eggnog fan, but I have lots of family that isn't. They didn't even know the difference! It tastes like a denser butter pound cake. I also prepared these ahead of time and froze them. They were just as wonderful defrosted as they were straight out of the oven. It was a great option for last minute holiday get-togethers.

kriggsbee June 03, 2010

I made this bread for Thanksgiving, though I used my own eggnog (since I had none, lol). Every single person who ate this bread asked for a recipe, and one of the families had theirs the next morning in french toast. A hit all around and very reminiscent of Challah but MUCH easier. To make without eggnog, use 1 cup water, 1/3 cup dried milk powder (OR 1 cup milk), 1 extra tablespoon vanilla, an extra egg, and an extra 1/2 teaspoon nutmeg. This is incredible, for sure.

wildheart November 26, 2006

I made this for a Christmas buffet today and found it to be a very easy recipe and also very tasty. I don't care for rum flavoring so I used a little extra vanilla.

Marla in California December 25, 2003

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