Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great tasting 'Christmas' bread. Add some crushed candy canes or frozen cranberries for something different. Try cupcakes or mini-loaves too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F (175 C).
  2. Grease bottom of 9X5 loaf pan.
  3. Beat eggs in large bowl.
  4. Stir in sugar, butter, eggnog, rum extract, vanilla extract.
  5. Combine flour, baking powder, salt and nutmeg.
  6. Stir dry mix into egg mixture, just enough to moisten dry ingredients.
  7. Pour batter into pan.
  8. Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
  9. Let cool for 10 min then turn out onto wire rack to cool completely.
  10. Wrap and store in refridgerator.
Most Helpful

This is a keeper.I love eggnog and the thought of having in a quickbread was a great idea. The flavor was delicate. The only change I made was to half the nutmeg cause I'm not a nutmeg lover but next time I'll put the full amount cause it could use the extra spice. Thanks for a delicious recipe.

Beeks January 08, 2004

I just made this bread today. Quite different from the ususal loaf bread recipes. I think it would tastes good with either a seedless raspberry jam, or some cherry preserves, on the side. My husband does not like eggnog, but said he liked this bread. I can't wait to bake it again, and add some frozen sliced cranberries. Adding crushed candy canes sounds abit interesting. We'll have to give that a try as well. Devon, thank - you for the recipe, it was good.

Domestic Goddess December 01, 2002