Eggnog Quick Bread

READY IN: 50mins
Recipe by Pumpkie

This a recipe from our local newspaper. I love the additon of the sourcream in this recipe.

Top Review by kaec

Couldn't find a recipe for banana eggnog bread so I thought I'd try this one and replace the butter with bananas. Was exactly what I wanted. I used 1 1/2 bananas instead of the butter, egg beaters for the eggs, left out the rum extract and added 1 tsp cinnamon. Definitely making this again and I will be making this for gifts it's so good. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease bottom only of a 9 by 5 inch loaf pan or three 3 by 5 inch loaf pans.
  3. Blend together the eggs.
  4. eggnog, sourcream, rum extract, sugar, vanilla and butter.
  5. Sift together the flour, baking powder, salt and nutmeg.
  6. Add to eggnog mixture and stir just enough to moisten, pour into prepared pan.
  7. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
  8. Breads baked in the smaller pans require 35 to 40 minutes.
  9. Cool for 10 minutes and then remove from pan or pans.
  10. Cool completely, wrap tightly and store in refridgerator.

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