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    You are in: Home / Recipes / Eggnog Punch Recipe
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    Eggnog Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #986714's Note:

    I was very leery about this recipe when my mom first made it, but it is REALLY good. The kids in our family loved it at our Christmas gathering.

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    Units: US | Metric

    • 2 quarts vanilla ice cream, softened
    • 2 quarts eggnog
    • 1 liter chilled cream soda
    • 30 candy canes


    1. 1
      Place ice cream in a large punch bowl. Add half of the eggnog, mash together with a potato masher (I find this the easiest way to mix it) until ice cream is melted and well combined. Stir in rest of eggnog. Slowly pour in cream soda and stir. Scoop into glasses and add a candy cane to each glass.
    2. 2
      I haven't tried this, but believe it would be good with a little rum or brandy added in for the adults.

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    Nutritional Facts for Eggnog Punch

    Serving Size: 1 (137 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 186.1
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 5.6 g
    Cholesterol 56.8 mg
    Sodium 71.4 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 0.2 g
    Sugars 18.4 g
    Protein 3.9 g

    The following items or measurements are not included:

    candy canes

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