Eggnog Pumpkin Pie

READY IN: 1hr 10mins
Recipe by Sherrybeth

From Taste of Home October/November 2006. I've made it and it is delicious!! Serve with a dollop of whipped topping that has a pinch of brown sugar and cinnamon and it is decadent.

Top Review by NJBuckeye

I've used this every year since it was introduced. My family likes it better than one I had been using, which was a Blue Ribbon Winner at the Circleville, OH pumpkin festival. It is EASY to make, and delicious.

Ingredients Nutrition


  1. In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
  2. Mix well.
  3. Pour into unbaked pie shell.
  4. Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes.
  5. Cool on wire rack.
  6. Refrigerate until serving.

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