Eggnog Pumpkin Ice Cream Pie
Added October 31, 2007 | Recipe #262370
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I made this for our Thanksgiving dinner and it was a big hit. I used vanilla frozen yogurt and cool whip in place of the whipped cream. I also added Kahlua instead of the brandy. Also added some chopped pecans to the crust. Lovely combination.
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Nutritional Facts for Eggnog Pumpkin Ice Cream Pie
Serving Size: 1 (86 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 281.9
Calories from Fat 140
49%
Total Fat 15.6 g
24%
Saturated Fat 9.1 g
45%
Cholesterol 48.3 mg
16%
Sodium 146.4 mg
6%
Total Carbohydrate 34.1 g
11%
Dietary Fiber 0.5 g
2%
Sugars 22.4 g
89%
Protein 1.7 g
3%
The following items or measurements are not included:
eggnog ice cream
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