Recipe by aHomeInMi

A friend gave me the recipe for this heavenly desert. Served with shortbread cookies it was awesome...Quick desert from Taste of Home magazine

Ingredients Nutrition


  1. start with 1 cup of eggnog.
  2. beat in all of the cream cheese.
  3. add top 2 ingredients (mixed) with rest of ingredients in order given except for whipped topping.
  4. add last cup of eggnog beating on low for 2 minute.
  5. spoon into 8 separate servings into stemmed glassware.
  6. cover with plastic wrap.
  7. chill overnight or at least 8 hours.
  8. top with whipped topping & shortbread cookies if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a