Great use for leftover eggnog! This was a very tasty cake, extremely easy, and smelled heavenly! I did add a bit extra rum flavoring because I like it. I served the cake with Hagen Daaz Rum Raisin ice cream for an extra special treat. Thanks for sharing this!
My family adored this!! It was very tasty and it was so easy to make. It was gone in a flash! Thank you from our whole family!
I had some left over eggnog from the holidays so I used it in this recipe. I like it alot. I would not use the almonds next time, just personal preference... Moist and tasty. I cut the recipe in 1/2 and baked it in a loaf pan...because you said tube pan...which I never heard of and did not want to run the risk of it spilling over, which I think it would have if I had not cut it in half...so a bigger than loaf pan is needed... Thanks for the recipe.
I have been making this cake every holiday season for years. No alterations to the recipe are needed. It's simple to make and absolutely delicious!
This pound cake was awsome....It was my first time ever making pound cake and it turned out great.....very moist and tasty........I made 6 minature loaves and gave one too my neighbor as he loves eggnog.I will make i suggestion though......The longer u let it set the better the taste......Orher wise a very,very tasety and very,very moist yummy cake all around.........Thanks so much for sharing.
Really quick, easy, and very good!Needed to use up some eggnog. Thanks.
So easy and so good! If this lasts until my Christmas party tomorrow night I will be totally surprised! A few changes - I didn't have rum so I used 2 tablespoons of amaretto. ;-) I made some Coquito - Puerto Rican Eggnog that I used and that really _gilded the lily_ with a little coconut flavor. The cake is *so* moist that cutting it with the almonds in the way does cause a little crumbling. (Cookâ€™s snack) Thanks for sharing your recipe!
This is wonderful! I made this for a party I am hosting on Saturday.I will have to make another one (I have already cut into it.) This will make great gifts also. I will make many. Thank you.
Wonderful cake, a lovely light eggnog taste. I left out the almonds as DH isn't overly fond of them. This was spectacular sliced with a scoop of high quality vanilla ice cream with German eggnog liqueur poured over. Can you say decadent? This will be a holiday staple from now on.
Forgot to add that I didn't have any almonds so I used pecans.