Total Time
1hr
Prep 15 mins
Cook 45 mins

Even people who won't drink eggnog will enjoy this cake. Clipped from a 1998 Women's Day holiday publication - posted so I don't lose the clipping. (Edit 11/29/07 Chef Scancan found it to be a bit dry and has suggested a frosting - I'm thinking maybe a glaze. Let us know if any of you try it a frosting or glaze! Thanks - acerast)

Ingredients Nutrition

Directions

  1. Preheat ove to 350°F.
  2. Grease and flour a 9x5-inch loaf pan.
  3. In a large bowl, combine flour, baking powder, salt, cinnamon, nutmeg, ginger and cloves; whisk until blended and set aside.
  4. In a measuring cup, stir together eggnog and vanilla; set aside.
  5. In a mixing bowl, using electric mixer, cream butter and sugar until light and fluffy.
  6. Beat in eggs one at a time.
  7. Beat in half of the flour mixture, followed by half the eggnog mixture.
  8. Beat in remaining flour mixture, followed by remaining eggnog mixture.
  9. Transfer batter to prepared pan.
  10. Bake 35 to 45 minutes, or until top is browned and a skewer inserted in the center comes out clean.
  11. Remove from oven and cool in pan for about 10 minutes.
  12. Remove cake from pan ad let cool completely on a wire rack.

Reviews

(1)
Most Helpful

If you like eggnog you will enjoy this cake as the taste of the eggnog definitely comes through. However I think this cake needs a frosting as mine came out slightly drier than I would have liked.

scancan November 23, 2007

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