Eggnog Pound Cake

READY IN: 50mins
Recipe by Charlotte J

Penelope in West Richland, Washington

Top Review by kaec7628

I only had white cake mix so I used that, left out the rum and increased the nutmeg because I love nutmeg. This cake turned out so moist and flavorful I had a hard time keeping away from it. Will be making this often, thanks!

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 2 eggs
  • 18 teaspoon nutmeg
  • 1 12 cups eggnog
  • 2 tablespoons rum or 14 teaspoon rum flavoring
  • 14 cup butter, melted

Directions

  1. READ ALL OF THE DIRECTIONS, BEFORE MAKING CAKE!
  2. Combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large mixing bowl.
  3. Beat with electric mixer about 4 minute or 450 strokes by hand.
  4. Pour batter into a greased 10" bundt or tube pan.
  5. Bake at 350 for 45-55 minute or until a long wooden skewer inserted into the thickest portion comes out clean.
  6. Cool in the pan for 10 minutes, then invert cake onto a rack and cool completely.
  7. Note: You can use just about any flavor cake mix, such as, French Vanilla, Lemon, or try chocolate.

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