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    You are in: Home / Recipes / Eggnog Pound Cake Recipe
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    Eggnog Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Charlotte J's Note:

    Penelope in West Richland, Washington

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 2 eggs
    • 1/8 teaspoon nutmeg
    • 1 1/2 cups eggnog
    • 2 tablespoons rum or 1/4 teaspoon rum flavoring
    • 1/4 cup butter, melted

    Directions:

    1. 1
      READ ALL OF THE DIRECTIONS, BEFORE MAKING CAKE!
    2. 2
      Combine cake mix, nutmeg, eggs, eggnog, butter/margarine, and rum in a large mixing bowl.
    3. 3
      Beat with electric mixer about 4 minute or 450 strokes by hand.
    4. 4
      Pour batter into a greased 10" bundt or tube pan.
    5. 5
      Bake at 350 for 45-55 minute or until a long wooden skewer inserted into the thickest portion comes out clean.
    6. 6
      Cool in the pan for 10 minutes, then invert cake onto a rack and cool completely.
    7. 7
      Note: You can use just about any flavor cake mix, such as, French Vanilla, Lemon, or try chocolate.

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    Ratings & Reviews:

    • on November 23, 2008

      55

      I only had white cake mix so I used that, left out the rum and increased the nutmeg because I love nutmeg. This cake turned out so moist and flavorful I had a hard time keeping away from it. Will be making this often, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      This is one of the most moist cakes that I have ever made!I made it for my family who loves eggnog.I got the most complements on it.It tastes so good.It is so easy to make!I wish that was so simple to make all cakes that moist all the time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Very easy to do. I took this to the volunteer firemen down the street. They loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggnog Pound Cake

    Serving Size: 1 (1084 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3368.7
     
    Calories from Fat 1301
    38%
    Total Fat 144.5 g
    222%
    Saturated Fat 58.2 g
    291%
    Cholesterol 780.1 mg
    260%
    Sodium 4072.1 mg
    169%
    Total Carbohydrate 456.6 g
    152%
    Dietary Fiber 5.7 g
    23%
    Sugars 257.1 g
    1028%
    Protein 50.3 g
    100%

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