Eggnog Pie

"I found this recipe last year on the back of an eggnog gift set. This pie is easy to make and compliments a Thanksgiving or Christmas dinner well. It keeps for days in the refrigerator so it can be made ahead of time. You can use eggnog with or without alcohol in it. I like to use Evan William's eggnog which has a lot of booze in it. Enjoy!"
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
  • Cook over medium heat until thick and bubbly.
  • Remove from heat and stir in rum (if using); cool thoroughly.
  • Beat until smooth; fold in whipped cream.
  • Spoon into pie shell.
  • Dust with additional nutmeg to make it look nice.
  • Chill at least 4 hours.

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RECIPE SUBMITTED BY

I'm originally from Portland, OR. At the age of 15, my family and I moved to Phoenix, AZ. At the age of 18, I moved to GA. For the last 5 years, I have been living in Germany.
 
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