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    You are in: Home / Recipes / Eggnog Pie Recipe
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    Eggnog Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Roo1979's Note:

    I found this recipe last year on the back of an eggnog gift set. This pie is easy to make and compliments a Thanksgiving or Christmas dinner well. It keeps for days in the refrigerator so it can be made ahead of time. You can use eggnog with or without alcohol in it. I like to use Evan William's eggnog which has a lot of booze in it. Enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
    2. 2
      Cook over medium heat until thick and bubbly.
    3. 3
      Remove from heat and stir in rum (if using); cool thoroughly.
    4. 4
      Beat until smooth; fold in whipped cream.
    5. 5
      Spoon into pie shell.
    6. 6
      Dust with additional nutmeg to make it look nice.
    7. 7
      Chill at least 4 hours.

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    Nutritional Facts for Eggnog Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.9
     
    Calories from Fat 298
    69%
    Total Fat 33.1 g
    50%
    Saturated Fat 17.7 g
    88%
    Cholesterol 109.6 mg
    36%
    Sodium 245.0 mg
    10%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.5 g
    50%
    Protein 4.4 g
    8%

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