Eggnog Pie

READY IN: 2hrs 10mins
Recipe by Mirj

I just got this from a friend in an email X-mas greeting.

Top Review by SaraFish

Mirjam, this is a fabulous dessert! I served it for Christmas yesterday and it was so good that everyone wanted seconds! I only made one pie, though, so I had to disapoint them. The filling is like chilled custard. It's semi-soft, rich and creamy. The egg nog flavor, especially the rum flavor, comes strongly through. I used Bacardi white rum and a store-bought pie crust and I chilled it overnight. It was totally delicious! People who like egg nog will love this pie!

Ingredients Nutrition

Directions

  1. Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. Stir in rum and nutmeg; pour into crust.
  3. Cover surface with plastic wrap; chill several hours.
  4. Garnish with whipped cream and nutmeg.

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