Total Time
15mins
Prep 10 mins
Cook 5 mins

Add some holiday flavor to an everyday breakfast.

Ingredients Nutrition

Directions

  1. Beat eggs, baking powder, baking soda and salt until frothy.
  2. Add eggnog and flour. Mix well.
  3. Cook on lightly greased griddle.
Most Helpful

Terrific! So tasty and lighter and fluffier than I thought they'd be. Couldn't resist adding a sprinkle of nutmeg to the mix. Wonderful holiday breakfast treat - thanks for sharing the recipe!

loof December 23, 2010

These are fabulous!! I must say I do NOT like egg nog, but loved these pancakes! Made as directed and got about 12 good sized pancakes. Will make this often during the holidays; we always have egg nog in the house (DH and DS love it). Made for Photo Tag March 2010.

AZPARZYCH March 04, 2010

Made for the Sweet December event - Like another reviewer, I also added a bit of vanilla as a personal preference kind of thing. These pancakes were an easy-fix & delicious. I used butter & a dusting of powdered sugar on mine & DH opted for butter & syrup. DH is clearly getting spoiled by this event & asked me if we now had a new tradition of having yummy pancakes on our Sat mornings together after he walks w/his brother. Thx for sharing this great recipe w/us. :-)

twissis December 06, 2014