Eggnog Pancakes

Annacia's Note:

I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• 2 cups eggnog
• 1 teaspoon vanilla
• 2 teaspoons sesame oil
• 4 tablespoons vegetable oil
• 8 ounces maple syrup

Directions:

1. In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
2. Beat until smooth.
3. Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
4. Flip to brown slightly on other side.
5. Serve with maple syrup.

Reviews

[Debbwl]

A very tasty way to start the Holiday weekend, made using homemade eggnog and the walnut oil (highly recommend) suggest in the header instead of the sesame oil. I cut the recipe in half and had plenty for DH and myself, the batter was I bit thick which is ok with us because we like our pancakes to be a bit on the thick side. Thanks for the post.

[weekend cooker]

These were real good pancakes although we thought that it could of used a little more eggnog in it. These did have great flavor, as the oils are a great combo, as long as the amount of syrup. Made for PRMR tag.

[Bobbin]

These were very tasty. I must say I doubled the recipe since it said that it serves 2-4. I ended up with way too much, so I think the recipe actually serves 5. I added a whole lot of milk at the end to thin out the batter. As other reviewers said, you do have to cook them on a low temp or they brown super fast. Halfway through I added some cinnamon and nutmeg to the batter, too, for extra flavor. YUMMY!