Eggnog Pancakes

READY IN: 20mins
Recipe by Annacia

I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)

Top Review by Debbwl

A very tasty way to start the Holiday weekend, made using homemade eggnog and the walnut oil (highly recommend) suggest in the header instead of the sesame oil. I cut the recipe in half and had plenty for DH and myself, the batter was I bit thick which is ok with us because we like our pancakes to be a bit on the thick side. Thanks for the post.

Ingredients Nutrition


  1. In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
  2. Beat until smooth.
  3. Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
  4. Flip to brown slightly on other side.
  5. Serve with maple syrup.

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