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    You are in: Home / Recipes / Eggnog Pancakes Recipe
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    Eggnog Pancakes

    Eggnog Pancakes. Photo by Baby Kato

    1/6 Photos of Eggnog Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Annacia's Note:

    I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
    2. 2
      Beat until smooth.
    3. 3
      Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
    4. 4
      Flip to brown slightly on other side.
    5. 5
      Serve with maple syrup.

    Ratings & Reviews:

    • on December 24, 2011

      55

      A very tasty way to start the Holiday weekend, made using homemade eggnog and the walnut oil (highly recommend) suggest in the header instead of the sesame oil. I cut the recipe in half and had plenty for DH and myself, the batter was I bit thick which is ok with us because we like our pancakes to be a bit on the thick side. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2013

      55

      Annacia these pancakes are wonderful, light, fluffy and chewy, with just a hint of eggnog. I made my own eggnog, it worked great in the recipe. I also used the sesame oil option and I added 1/2 cup of milk to the pancake mixture to thin it out a bit, (personal preference only) These are some of the best pancakes I have ever tried. The flavour from the sesame oil and eggnog really take this to another dimension...although, next time I make them, I will use a little less oil, it was the strongest flavor....I heated up the maple syrup and really enjoyed the way, it totally covered and glazed the pancakes. Kudos to you my friend for another great pancake recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      These were real good pancakes although we thought that it could of used a little more eggnog in it. These did have great flavor, as the oils are a great combo, as long as the amount of syrup. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Eggnog Pancakes

    Serving Size: 1 (285 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1330.4
     
    Calories from Fat 414
    31%
    Total Fat 46.0 g
    70%
    Saturated Fat 11.7 g
    58%
    Cholesterol 242.8 mg
    80%
    Sodium 1449.5 mg
    60%
    Total Carbohydrate 201.8 g
    67%
    Dietary Fiber 3.3 g
    13%
    Sugars 98.2 g
    392%
    Protein 27.6 g
    55%

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