Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggnog of the Commonwealth Club Recipe
    Lost? Site Map

    Eggnog of the Commonwealth Club

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Cecily Parsley's Note:

    From The Tarragon Theatre Cookbook, courtesty of Canadian actress, Claire Coulter. The Commonwealth Club is in Richmond Virginia. "This eggnog has been used in the club for over a hundred years, according to Alice B. Toklas. This eggnog will knock you off your feet and is not for times of stress. For hangovers: Fernet Branca and soda."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    • 2 dozen eggs
    • 2 quarts cream
    • 1 quart whipping cream
    • 2 quarts whiskey
    • 4 ounces rum
    • 4 ounces brandy
    • 1 1/2 lbs sugar

    Directions:

    1. 1
      Separtate yolks and whites of eggs. In a large bowl, beat thoroughly the yolks of the eggs, then add and mix well the sugar, adding slowly.
    2. 2
      Stir and heat.
    3. 3
      Mixture should be stirred into the whiskey.
    4. 4
      Add cream slowly and mix in thoroughly.
    5. 5
      beat whites of eggs until stiff and mix in thoroughly, then lastly the whipped cream.
    6. 6
      Individuals can sprinkle grated nutmeg to their taste.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Eggnog of the Commonwealth Club

    Serving Size: 1 (6673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3040.8
     
    Calories from Fat 1586
    52%
    Total Fat 176.3 g
    271%
    Saturated Fat 105.1 g
    525%
    Cholesterol 1234.4 mg
    411%
    Sodium 422.7 mg
    17%
    Total Carbohydrate 129.0 g
    43%
    Dietary Fiber 0.0 g
    0%
    Sugars 114.6 g
    458%
    Protein 32.4 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes