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    You are in: Home / Recipes / Eggnog , Non Alcoholic Recipe
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    Eggnog , Non Alcoholic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Terry Davis in Cedar City's Note:

    Home made egg nog, you will use honey instead of sugar so you will have a slight honey taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate egg whites from yolks.
    2. 2
      In bowl beat egg whites until they get stiff.
    3. 3
      In another bowl whip cream.
    4. 4
      In 3rd very large bowl add yolks and honey, beat until mixed thoroughly.
    5. 5
      Add to yolks: egg whites, whipped cream and Half and half.
    6. 6
      Mix thoroughly or run thru blender.
    7. 7
      Let chill in refridgerator at least 1 hour.
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Eggnog , Non Alcoholic

    Serving Size: 1 (238 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 392
    72%
    Total Fat 43.6 g
    67%
    Saturated Fat 25.6 g
    128%
    Cholesterol 350.0 mg
    116%
    Sodium 134.3 mg
    5%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 23.8 g
    95%
    Protein 10.3 g
    20%

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