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1/4 Photos of Eggnog Muffins With Nutmeg-Streusel Topping
Many of my friends and family members know about my annual quest to use up leftover eggnog during the holidays, so my mom passed on this recipe clipped from Midwest Living that she received from a friend. These got rave reviews (saying it's a keeper!), even from those in the house who don't like eggnog (which is why I always have so much of it leftover from baking - no one will drink it!) The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.
Units: US | Metric
Serving Size: 1 (1103 g)
Servings Per Recipe: 1