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    You are in: Home / Recipes / Eggnog Muffins Recipe
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    Eggnog Muffins

    Eggnog Muffins. Photo by Gigina

    1/2 Photos of Eggnog Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    MizzNezz's Note:

    Very easy to prepare muffins. The eggnog gives these a very good flavor.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in lg bowl.
    2. 2
      In another bowl, mix egg, eggnog, and oil.
    3. 3
      Stir wet ingredients into dry ingredients, just until moistened.
    4. 4
      Fold in raisins and pecans.
    5. 5
      Fill greased or lined muffin cups two thirds full.
    6. 6
      Bake at 350* for 25 minutes. Cool for 5 minutes before removing from pan. Cool completely on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 08, 2002

      55

      SUPER EASY TO MAKE. About the making: I used golden raisins (personal preference), fresh nutmeg (because it ROCKS), and sprinkled suger on top of the muffins before baking (I do that when making any muffin recipe- we like the crispy top). TASTEY. Subtle in flavor, you wouldn't expect these to be so addictive... but they are. They came out of the oven and into mouthes. The whole batch of 18 muffins were gone within an hour. Met all of my 5 star requirements. My family thanks you, Inez, for adding a new munchy to our Christmas day menu.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2002

      55

      light, eggnogy taste, very easy to make, yields 16 medium-sized muffins would make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      I am eating one of these tasty morsels right now.They are very nice!I used vanilla eggnog and also added 1 tsp of vanilla extract to the batter.I omitted the salt.I toasted the pecans before I added them to the batter.It enhances the nuttiness.I also sprinkled the tops with cinnamon sugar mixture that I had left over from another recipe.These make a great tasting light and fluffy muffin.Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Eggnog Muffins

    Serving Size: 1 (1222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.7
     
    Calories from Fat 107
    42%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 29.6 mg
    9%
    Sodium 161.1 mg
    6%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.5 g
    46%
    Protein 4.3 g
    8%

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