Total Time
Prep 2 mins
Cook 0 mins

This has been my latest little guilt(y/free) pleasure. If you can, do use fresh nutmeg.


  1. Scoop ice cream into a tall glass.
  2. Pour eggnog over the top.
  3. Grate nutmeg into the glass.
  4. Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
  5. If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.