Eggnog Milkshake

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READY IN: 2mins
Recipe by Annie H

This has been my latest little guilt(y/free) pleasure. If you can, do use fresh nutmeg.

Ingredients Nutrition


  1. Scoop ice cream into a tall glass.
  2. Pour eggnog over the top.
  3. Grate nutmeg into the glass.
  4. Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
  5. If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

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