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    You are in: Home / Recipes / Eggnog Martini Recipe
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    Eggnog Martini

    Eggnog Martini. Photo by Julie B's Hive

    1/1 Photo of Eggnog Martini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef Remy #186273's Note:

    I've seen these posted on other sites. We are going to be serving them tonight for our Christmas party. Make a batch and add people for a very Merry Christmas!

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    oz

    Units: US | Metric

    • 3 ounces eggnog (your favorite brand of regular non-alcoholic)
    • 1 ounce rum
    • ice
    • nutmeg (for garnish)

    Directions:

    1. 1
      Mix egg nog and rum in Shaker with Ice.
    2. 2
      Shake well.
    3. 3
      Strain into a martini glass.
    4. 4
      Sprinkle with ground Nutmeg, or do a Nutmeg rim.

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    Ratings & Reviews:

    • on November 23, 2007

      45

      Very good but a bit less rum for me next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2005

      55

      My husband made this for me and it was very good. I don't like many alcoholic drinks but this one was very good. Just make sure to get a good egg nogg that you like. My husband picked up a cheap military commissary brand and it was still very good. Recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog Martini

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 57
    32%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 50.5 mg
    16%
    Sodium 46.5 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    28%
    Protein 3.2 g
    6%

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